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Small-Scale Food Processing Made Easy in a Commercial Kitchen

Posted by OAFVC on Jul 30, 2018 9:00:00 AM

Small-scale food processing requires one person (or a small team) to know a lot about a variety of subjects. From biology and chemistry to health and safety - it’s a lot to absorb. But with OAFVC, you have an important ally in your quest to turn your passion for food into a food processing business.

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Topics: Commercial Kitchen, Food Processing