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OAFVC Blog

What's the Value of a Commercial Kitchen? Our Top 10 List

Posted by OAFVC on Dec 10, 2018 9:00:00 AM

Before you ring in the New Year, here are 10 things a commercial kitchen can do for your business. You may be surprised at what is available for your food production business when you use a commercial kitchen like the Ontario Agri-Food Venture Centre (OAFVC).

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Topics: Commercial Kitchen

Could Your Business Benefit from These Commercial Kitchen Appliances?

Posted by OAFVC on Dec 5, 2018 9:00:00 AM

Scaling up your business can seem daunting with all the new things you need to learn, especially if you’re thinking of moving from your familiar kitchen to a commercial space. The kitchen appliances in our commercial kitchen can help you produce your product in large volumes. While their names (and what you can do with them) may be unfamiliar to you, these appliances are actually larger, more efficient versions of appliances you can find in smaller kitchens.

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Topics: Commercial Kitchen

4 Sure-Fire Craft Beer Trends That Will Perform

Posted by OAFVC on Oct 31, 2018 9:00:00 AM

Did you know that a food processing commercial kitchen can help you grow your craft beer business? OAFVC’s commercial kitchen has a product development lab where you can try out new ideas.

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Topics: Commercial Kitchen

3 Cooking Tips to Save Time in A Commercial Kitchen

Posted by OAFVC on Oct 26, 2018 9:00:00 AM

Saving time is important in all areas of your business because saving time often saves money; in this context, a commercial kitchen is one of the most valuable places to increase efficiency. The more product you can process each time you book OAFVC’s commercial kitchen, the more you can potentially sell. Plus, you can book rentals according to your schedule. Try implementing some time-saving cooking tips used by professional chefs, commercial caterers, and household cooks.

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Topics: Commercial Kitchen

Food Safety Tips to Use in a Commercial Kitchen

Posted by OAFVC on Oct 3, 2018 9:00:00 AM

Food safety is important, especially when your business and the health and safety of your customers are on the line. Don’t take any chances or shortcuts. Use a food processing commercial kitchen. Build a reputation for going above and beyond requirements when it comes to food safety standards, and you will protect your customers, yourself and your business.

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Topics: Commercial Kitchen

How Culinary Classes Promote Your Brand

Posted by OAFVC on Sep 26, 2018 9:00:00 AM

Consumers love to get behind-the-scenes access to their favourite products. Today’s informed consumers want to know how things are made and to have the inside scoop on trade secrets. Why not teach a culinary class to give your fans a look at what it’s like to create the food they love so much?

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Topics: Commercial Kitchen

What's the Added Value of Working With a Commercial Kitchen?

Posted by OAFVC on Sep 24, 2018 9:00:00 AM

The value of working with a commercial kitchen is undeniable: there are so many benefits. But one of the best advantages of working with Ontario Agri-Food Venture Centre is Sharpe’s Food Market. Sharpe’s is an award winning (Canadian Independent Grocer of the Year, silver, 2016) grocery store in downtown Campbellford, in Northumberland County. Sharpe’s has worked with OAFVC for a number of years to offer a retail location to sell products made in our commercial kitchen.

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Topics: Commercial Kitchen

What to Know About Commercial Kitchen Equipment: Hops Pelletizer

Posted by OAFVC on Sep 7, 2018 9:00:00 AM

With an explosion in the number of craft breweries in Ontario, hops have had a resurgence in popularity. But since hops can only be harvested five to six weeks of the year, hops producers must find effective storage to ensure fresh brews all year round. Turning hops into pellets — known as pellet hops — for storage takes up less room, and gives hops a longer shelf life (around 2 years) compared to storing dried whole-leaf hops (around 6 months).

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Topics: Commercial Kitchen

How to Get the Most Benefit from Blast Chillers and Flash Freezers

Posted by OAFVC on Sep 5, 2018 9:00:00 AM

Although you will sometimes hear the terms blast chillers and flash freezers used interchangeably, they actually have two distinct functions. Often, in commercial kitchens, both are used in food processing to increase productivity and reduce waste. Whether you want to preserve berries, tarts, or pre-made meals, your business can benefit from using a blast chiller or flash freezer.

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Topics: Commercial Kitchen

How to Save Money if You Think You Need New or Used Commercial Kitchen Equipment

Posted by OAFVC on Aug 27, 2018 9:00:00 AM

Purchasing commercial kitchen equipment is a huge decision. First, you must rent or own space to use and house the equipment in. Then, you must consider whether to buy new or used ones. There’s also the maintenance of that equipment, utilities for your space, plus wages for any staff you may already have or need to hire.

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Topics: Commercial Kitchen

What Commercial Kitchen Supplies Will You Need to Bring With You?

Posted by OAFVC on Aug 24, 2018 9:00:00 AM

You’ve made the big decision and decided to rent a commercial kitchen. But now that you’re taking your agri-food business to a commercial kitchen, do you know what supplies to bring with you on the rental day? Or what supplies you will need?

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Topics: Commercial Kitchen

A Commercial Kitchen for Rent Can Make Your Life Easier

Posted by OAFVC on Aug 22, 2018 9:00:00 AM

There are many benefits to renting a commercial kitchen: a commercial kitchen saves you money because you don’t have to buy your own equipment; by efficiently processing many products at the same time, you can avoid making multiple trips to a smaller kitchen; and you can expand your food production business based on your ideas and vision. But if you think renting a commercial kitchen is complicated, then you’ll be surprised by how easy it actually is.

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Topics: Commercial Kitchen