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OAFVC Blog

What Is Processed Food? The Answer May Surprise You

Posted by OAFVC on Sep 28, 2018 9:00:00 AM

With all the health-food movements available today, competing for your grocery dollars, sometimes it can be challenging to distinguish fact from fiction. Processed foods can end up with a bad reputation, because we often associate processed foods with high fat, sugar and salt, not to mention additives, preservatives, and artificial colours and flavours. But not all processed foods are as unhealthy as you might think. Many healthy processed foods are made right here in the OAFVC commercial kitchen.

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Topics: Food Processing

Fruits and Vegetable Processing to Your Own Farmer’s Market Stall

Posted by OAFVC on Aug 17, 2018 9:00:00 AM

Got friends who love your pickles, preserves and everything you’ve ever made? When it comes to taking your food passion and starting a new food processing business, sometimes the hardest part is knowing where to look for help in getting started.

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Topics: Food Processing

Small-Scale Food Processing Made Easy in a Commercial Kitchen

Posted by OAFVC on Jul 30, 2018 9:00:00 AM

Small-scale food processing requires one person (or a small team) to know a lot about a variety of subjects. From biology and chemistry to health and safety - it’s a lot to absorb. But with OAFVC, you have an important ally in your quest to turn your passion for food into a food processing business.

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Topics: Commercial Kitchen, Food Processing